PRAWNS, JUST COOKED
Catalano's Seafood1 is a seafood restaurant.
Put the frozen raw shrimp into a sink that is filled with cold water, and allow them to thaw. Drain well Start by bringing a large pot of water to a boil, then stir in one-half of the salt.
First, bring the sink to a third full with water, then put in a decent amount of ice and the rest of the salt.
Once the salt has been completely dissolved, add the uncooked prawns to the water and bring it back to a boil.
As the prawns cook, they will become plump and float to the surface of the water. Take them out with a slotted spoon, and then immediately put them into the cold water to put an end to the cooking process.
After they have been allowed to reach room temperature, drain the water and arrange them on a platter along with some cocktail sauce, ice, and lemon wedges.
Put the frozen raw shrimp into a sink that is filled with cold water, and allow them to thaw. Drain well Start by bringing a large pot of water to a boil, then stir in one-half of the salt.
First, bring the sink to a third full with water, then put in a decent amount of ice and the rest of the salt.
Once the salt has been completely dissolved, add the uncooked prawns to the water and bring it back to a boil.
As the prawns cook, they will become plump and float to the surface of the water. Take them out with a slotted spoon, and then immediately put them into the cold water to put an end to the cooking process.
After they have been allowed to reach room temperature, drain the water and arrange them on a platter along with some cocktail sauce, ice, and lemon wedges.
The Fresca Fish Company. BY 
Fresca Fish Company comes from Italy; the word "fresca" means "fresh" in Italian.
Catalano Seafoods, a company that has a history of supplying the people of Australia with high-quality Australian seafood for the past 50 years, is the company that started Fresca Fish Co. In order to complement its well-known and trusted quality as well as its commitment to a sustainable ethos, we are conscious of the fact that in addition to quality, we must also source exceptional value into the supply chain and provide a wider variety of products than are typically offered locally.
Our purchasers look far and wide for those bargains, but they won't compromise the faith they've earned over the past half-century. We look things up, we look into them, we go places, we choose things, we watch things, we taste things, and we engage. Our international collaborators are obligated to uphold the Catalan philosophy.
Value, Quality, and Long-Term Sustainability
Silvestro Morabito
Director of Non-Executive Affairs (Independent)
A strategic and commercial retail sector leader who has a proven track record of success across multiple states in Australia, Singapore, New Zealand, and Indonesia He is a planner with strong planning disciplines and is a strategic thinker. Capability to approach business planning and growth with an "ownership" mentality. Ability to successfully lead a company through organizational change while consistently delivering strong results as demonstrated by past achievements. Mr. Morabito's prior experience includes serving as CEO and Director at Dairy Farm International between the years 2001 and 2005 (ASX:DFI); serving as CEO, General Manager, and COO at Metcash between the years 2008 and 2013 (ASX: MTS); and currently serving as the founder and Managing Director of Morabito Management Consulting.
David Catalano
Purchasing Manager
David Catalano is Nick Catalano's oldest son, and he has spent his entire life working in some capacity for or otherwise associated with the family business. At the age of 17, while still attending TAFE to study Nautical Fishing and Marine Biology, he joined the company after having completed all of the factory and operational areas of the business and graduating from those areas. David is currently the Operations Manager, which means that he is in charge of overseeing the sales department. He is also responsible for all fresh and frozen seafood purchasing, and he possesses the necessary seafood knowledge and experience to develop the Global Distribution pillar of the Company's business strategy.
May May Tan (Danielle)
Director of Non-Executive Affairs (Independent)
May May Tan (Danielle) is a leader in operations, human resources, and business who has extensive experience in providing end-to-end solutions to problems in a variety of industries, including but not limited to the oil and gas, transportation, banking, and finance sectors. She has extensive professional experience in a variety of settings across the globe, including those in Singapore, China, Japan, Brazil, the Philippines, Japan, Vietnam, Korea, and Australia.
The most noteworthy of Danielle's accomplishments have been in the areas of process flow and structure. In addition to that, she possesses considerable expertise in transnational movement and people. Danielle has demonstrated capabilities in leading high-performing teams, as well as working with teams that are multi-cultural and cross-functional, in the delivery and deployment of multiple projects. At the moment, she serves in the capacity of director for Impact BPO Services Pvt. Ltd and prior to that, served as the Country Manager for Brunel Consultancy (Shanghai) Limited, the Regional Operations Manager for Brunei International SEA Pte Ltd, the Senior Manager for SMRT Corporation Ltd, and the Assistant Vice President of the Singapore Exchange Ltd (SGX).
Andrew Catalano
Manager of the Factory
The second of Nick Catalano's sons, Andrew Catalano, is also named Nick. Andrew has spent his entire life working in or otherwise being involved with the family business. He started working for the company on a part-time basis when he was 17 years old while he was attending TAFE to study Aquaculture. Andrew is currently the Factory Manager. He has degrees in fish filleting, processing, despatch, factory retailing, and production supervision. In addition, he has experience supervising production. Because of his many years of experience and wealth of knowledge, Andrew is uniquely qualified to make a contribution to the Processing and Production pillar of the business strategy pursued by the company.
Lupica, Mark
Retail Manager
Nick Catalano and Paul Catalano's nephew, Mark Lupica, is known as "Mark Lupica." After spending his entire life in and around the family business, he began working for the Company on a part-time basis when he was 17 years old, all the while continuing his education in marketing and business management.
Mark has worked in the retail industry in a variety of capacities, including product development and marketing. He currently holds the position of Retail Manager for the Company, in which capacity he is accountable for the company's three categories of owned retail outlets as well as the various IGA categories of managed supermarkets. Mark is in an excellent position to make a contribution toward the implementation of the Retail Seafood Category Management Solution pillar of the Company's business strategy.
The staff of the business.
The management and operational staff at Catalano's have reached a high level of maturity. Its departments are structured from the top down and across the different business segments, and each department has a dedicated and experienced crew.
E g management, administration, Sales, a number of production sections, procurement, Quality Assurance, compliance, and logistics.
We take great pride in our team, the majority of whom have been with the company for a considerable number of years.
Michael Koukounaras
Chief Executive Officer of All National Trading and Operations
Since 1993, Michael Koukounaras has been employed in the food industry. Over the course of his career, he has developed a particular expertise in the field of seafood sales and marketing. The following are some of the channels in which he has a considerable amount of experience:
- Importing
- Conducting business with importers
- Performing business with wholesalers
- Retail Trade: Mom-and-pop Shops, Major Chains, and Other Independents
- Exporting
- The acquisition of goods and services, both locally and globally
Mark Kei Wei Leong
Non-Executive Director
Mr. Leong is a Member of the Singapore Institute of Directors (SID), a Fellow of the Association of Chartered Certified Accountants (ACCA), and a Chartered Accountant of the Institute of Singapore Chartered Accountants (ISCA). In addition, Mr. Leong is a Fellow of the Association of Chartered Certified Accountants (ACCA). Mr. Leong has more than 23 years of experience in corporate, management, and directorship positions across a wide variety of functions and industries, having held several senior roles (Chairman, CEO, and COO) over the course of his career. & CFO) in a number of companies, both privately held and publicly traded, and he currently holds the position of Director in a number of publicly traded companies in Singapore and Australia.
Nicolino (Nick) Catalano
Chief Executive Officer and Executive Chairman
Since 1969, Nick Catalano has been an active member of the Catalano family business, which is in the seafood industry. He has served in a variety of significant capacities, including production, factory, and sales management.
Nick has been an innovative and proactive pioneer in the ever-evolving seafood markets of Australia. He has guided the Company through its transformation from a modest family enterprise into one of the largest and most successful processors and retailers of fresh and frozen seafood in Australia. He has also built the foundations upon which the company will continue to grow. winning a number of business awards at the state and national levels, as well as being inducted into the Family Business Hall of Fame in Australia just recently. Nick is one of Australia's most knowledgeable and well-respected seafood merchants, having worked in the industry for a total of 49 years.
Koon Poh Low
Non-Executive Director
Koon Low has worked in advisory capacities for the financial markets in a number of different jurisdictions, including Australia, Singapore, Malaysia, Hong Kong, and the NASDAQ and NYSE markets in the United States. Since he began his career over 30 years ago, he has become an expert in the fields of corporate transactions, restructuring, and mergers and acquisitions.
In addition to being a fellow member of the Chartered Certified Accountants (UK) and a member of the ASEAN Chartered Professional Accountants, Koon is a Chartered Accountant who is registered with the Malaysian Institute of Accountants. He has extensive experience working in the capital markets in both ASX and SGX, and he is currently serving as a director for both Advanced Health Imaging (ASX:AHI) and Medi Lifestyle Limited (SGX:5TN).
Mr Shamin Sahafi
Director with No Executive Duties
Mr. Shamin Sahafi holds professional accreditations as a holder of Professional Certificate in Marketing (CIM), Malaysia as well as professional accreditations as Chartered Islamic Finance Professional Programme (CIFP), Malaysia. He received his Bachelor of Commerce degree from The University of Wollongong in Sydney, Australia.
Mr. Shamin began his professional life in Sydney, Australia, at a company called Atradius Credit Insurance & Risk Management. He brings a wealth of knowledge and experience to the Malaysian finance and investment industry. This position draws on his more than 15 years of experience in banking and finance gained while working for both publicly traded and privately held companies.
Mr. Shamin has crafted an impressive career for himself, which has provided him with an incomparably deep understanding of local mutual funds, equity investments, private placements, real estate investment trust services, and complex hedge funds. Since 2014 up until the present day, Mr. Shamin has held the positions of Head of Corporate, Vice President, and Senior Vice President at Infinity Trustee Berhad & Group of Companies. Experience gained in the past at Jardin Smith International Berhad, MIDF Amanah Investment Bank Berhad, Affin Islamic Bank Berhad, Business Banking Division, Head Office, Bank Pembangunan Malaysia Berhad (BPMB), and Atradius Credit Insurance & Risk Management, Sydney (CBD), Australia Before Mr. Shamin joined the Board of Directors of the Company, he established a portfolio management company catering to high-net-worth customers. In this capacity, he was also responsible for the company's business development in order to turn it around and grow it.
During his time in this position, Mr. Shamin was able to successfully build a business that was profitable and significantly increase the assets that were managed.
Paul (Paolino) Catalano
Manager of Business Development Position
Over the course of the past half-century, Paul has grown alongside the company and accumulated a wealth of experience across the board in the seafood industry. He has extensive experience in the practical aspects of post-harvest processing, quality assurance, international markets, supermarket drivers, and direct retail.
Paul is an Executive Director for the Western Australian Fishing Industry Council, and he has insights into the challenges and opportunities facing the Australian fishing industry. He also has confidence in the positive sustainability practices that the industry currently employs.
Attention to all NSW residents! Your NSW Government-provided $25 Dine and Discover vouchers will expire on June 30. We suggest using your remaining Dine vouchers to indulge in a luxurious lunch, but redeeming the Discover vouchers can be a bit tricky. Fret not, we have compiled a list of Sydney and
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