Marion's Finest Dim Sum

Dim sim, a beloved culinary delight in Australia, has gained immense popularity. This Chinese-inspired dumpling, crafted with a tantalizing blend of meat and vegetables, bears a striking resemblance to its counterpart, siu mai. Prepare to embark on a transformative gastronomic journey as we unveil the secrets of crafting homemade dim sim from scratch. Brace yourself, for each intricate step in this process is worth its weight in gold!

1. Engage your senses by indulging in this visual masterpiece: 16 delicate wonton wrappers, eagerly awaiting their transformation.

2. Prepare to gratify your palate with a symphony of flavors by laying out the following companions to your dim sim creation:

- 1 cup of finely sliced cabbage, a royal addition to the dim sim ensemble.

- ¼ cup of exquisitely sliced spring onions, effortlessly infusing freshness into each bite.

- A fine dance of heat awaits with the addition of a finely sliced long red chili.

- A melody of soy sauce to harmonize and elevate the flavors, standing as the final, glorious touch.

The Essence of the Filling

3. Dive deep into the heart of dim sim by acquainting yourself with the tantalizing filling, its secrets yearning to be discovered.

- Begin this journey by embracing the delicate presence of a half cup of shredded cabbage.

- Let three teaspoons of sea salt guide you towards the path of culinary perfection.

- Unveil the unparalleled blend of a 200-gram serving of tender, skinless pork belly coupled with 300 grams of pork mince.

- Allow three tablespoons of chicken stock to infuse their essence, enriching the symphony of flavors.

- Awaken the binding powers of one tablespoon of cornflour, propelling the filling towards a harmonious union.

- Finally, a mere half teaspoon of sugar stands as the catalyst to culminate this extraordinary filling.

Prepare yourself for an enchanting culinary expedition, where the art of dim sim unveils its intricate layers step by step.

In order to create the filling, take 1 teaspoon of freshly grated ginger and mix it together with ¼ teaspoon of ground white pepper.

To begin, put the cabbage in a colander and sprinkle 2 teaspoons of salt over it. Stir well and let the cabbage sit for 10-15 minutes over a bowl or in the sink.

While waiting, finely mince the pork belly using a sharp knife. Place the minced pork belly in a large bowl along with the pork mince, chicken stock, cornflour, sugar, ginger, pepper, and the remaining teaspoon of salt.

By now, the cabbage should have wilted. Squeeze out as much liquid from the cabbage as possible, then add it to the pork mixture. Mix thoroughly using chopsticks or a fork.

Take a wonton wrapper and hold it in your hand. Spoon a generous tablespoon of the filling into the center of the wrapper and bring the edges together around the filling. The top of the dumpling should remain open. Place the dumpling on a tray lined with baking paper and repeat the process with the remaining wrappers and filling.

Steam the dumplings in a steamer set over boiling water for about 12 minutes, or until fully cooked. On a serving plate, sprinkle 1 cup of cabbage. Arrange the warm dumplings on top. Garnish with spring onion and chili. Serve with soy sauce for dipping.

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Dim sim has become incredibly popular in Australia. This delightful dumpling, inspired by Chinese cuisine, is filled with a scrumptious combination of meat and vegetables, resembling the well-known siu mai. Creating your own homemade dim sim is a journey worth embarking on!

The Preparation Stage: Allow yourself 15 minutes.

The Cooking Process: This will take approximately 30 minutes.

Servings: You'll be able to enjoy 16 delectable dim sims.

To construct these mouthwatering treats, you will need:

- 16 wonton wrappers

- 1 cup of thinly sliced cabbage, served on the side

- ¼ cup of finely sliced spring onion (scallions), also for serving

- 1 long red chili, finely sliced, to add a touch of spice

- Soy sauce, the perfect dipping sauce

The Filling:

- ½ cup of shredded cabbage

- 3 teaspoons of sea salt

- 200 grams (7 ounces) of skinless pork belly

- 300 grams (10.5 ounces) of pork mince

- 3 tablespoons of chicken stock

- 1 tablespoon of cornflour (cornstarch)

- ½ teaspoon of sugar

- 1 teaspoon of freshly grated ginger

- ¼ teaspoon of ground white pepper

Follow these steps to craft the delectable filling:

1. Begin by placing the cabbage in a colander and generously sprinkle it with 2 teaspoons of salt. Thoroughly mix the cabbage and let it sit for 10-15 minutes, either in a bowl or over the sink.

2. While the cabbage is wilting, meticulously mince the pork belly into small, fine pieces using a sharp knife. Combine the minced pork belly with the pork mince, chicken stock, cornflour, sugar, ginger, pepper, and the remaining teaspoon of salt in a large bowl.

3. By now, the cabbage should have significantly wilted. Squeeze out as much liquid as possible from the cabbage using your hands, and then add it to the pork mixture. Mix everything together using chopsticks or a fork, ensuring a harmonious blend of flavors.

4. Moving on to the assembly stage, take a single wonton wrapper and place it in the palm of your hand. It's time to add a generous tablespoon of the tantalizing filling to the center of the wrapper. Now, bring the edges of the wrapper together, enclosing the filling within. Remember to leave the top of the dim sim open. Place the completed dim sim onto a tray lined with baking (parchment) paper. Repeat this process with the remaining wrappers and filling.

5. Prepare your steamer by setting it over a pot of boiling water. Steam the dim sims for approximately 12 minutes, or until they are fully cooked and irresistible. While the dim sims are steaming, set the stage for their grand appearance by scattering the 1 cup of cabbage over a serving plate. Once the dim sims are ready, place them delicately on top of the cabbage bed. Finally, add a sprinkle of spring onion and chili for an enticing touch. Dip these delectable creations in soy sauce and savor the rewarding flavors.

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