Making a Refreshing Lemon Cordial: Step-by-Step Tutorial Included!

Prepare yourself for a delectable and invigorating homemade lemon cordial concoction that will quench your thirst on a scorching summer day. This recipe, consisting of just three ingredients, captures the essence of old-fashioned lemonade.

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lemon cordial

Lemon cordial is a delightful concentrate infused with the tantalizing sweetness of lemons. Crafted from fresh lemons, leftover peels, and a touch of sweetness, it not only enhances mixed drinks and elevates baked goods but also imparts a zesty lemony twist to your soothing cup of tea.

Instead of resorting to store-bought options laden with unwanted preservatives and artificial flavors, why not take matters into your own hands and create your own batch of this lemon cordial?

Here are a few noteworthy points to consider:

  • This stunning creation doubles as a charming DIY gift when beautifully bottled and perfectly labeled.
  • Those nature enthusiasts who cultivate their very own lemon trees will find this recipe to be a fantastic solution for preserving lemons.
  • Personally, whenever I find myself with an abundance of leftover lemon peels, I prefer to transform them into either this exquisite lemon cordial or even an enchanting lemon extract.
  • Rest assured, this traditional lemon cordial recipe is both effortless to create and extraordinarily budget-friendly.
  • Furthermore, when stored in the refrigerator, it remains perfectly splendid for several months.
  • I personally take delight in incorporating it into a multitude of culinary endeavors, whether it be infusing it into my tea or using it as a key ingredient while baking.
lemon cordial concentrate

Expand your horizons and experience the enchantment of other refreshing cordial recipes:

Indulge in a tantalizing homemade lemonade infused with the essence of elderflowers

Embark on a heavenly journey with our divine elderflower cordial

Rediscover the magic of an age-old cough syrup recipe

Savor the vibrant allure of an orange cordial

home made lemon cordial

Given the multitude of benefits that come with preparing your very own old-fashioned homemade lemon cordial, are you ready to embark on this flavorful adventure?

The foundation of our recipe relies on the extraction of juice and zest from lemons.

To yield three tablespoons of juice, a medium-sized lemon should suffice. If you aim to extract an entire cup of lemon juice, expect to utilize around 6 to 8 lemons.

When selecting lemons for this marvelous lemonade cordial recipe, take note of the following factors to ensure maximum juiciness:

  • For the juiciest lemons, opt for the Meyer variety, although it may come at a slightly steeper price.
  • Examine the texture of the skin, as more succulent lemons tend to possess a smooth, finely textured exterior.
  • Additionally, the juiciest fruits will feel heavier. So, if you're faced with two lemons of the same size, the weightier one will provide an abundance of juice!
  • Consider selecting organic lemons, as they lack the wax coating that enhances their visual appeal. Although the wax is harmless to consume, it is advisable to remove it from non-organic lemons before zesting. Simply douse the lemons in hot water within a colander and thoroughly scrub away the wax using a brush. Remember to dry the lemons before commencing the zesting process.
    • Before squeezing the lemons, make sure to zest them first. Lemon zest adds a burst of flavor and freshness to your homemade lemon cordial.
    • Lemon zest contains more flavorful oils compared to the juice, giving it a stronger taste.
    • The zest is not as acidic or tart as the juice.
    • When zesting lemons, be careful to only remove the brightly colored part of the peel and avoid the bitter white layer underneath.
    • Use any kitchen tool you have available, such as a zester, cheese grater, or potato peeler. To speed up the process, gently rub the grater against the lemon skin instead of grating the lemon directly.
    • Cordials or syrups require a sweetener. Most cordial recipes use white granulated sugar to maintain the bright yellow color and balance the tartness of the lemon. However, don't hesitate to try healthier alternatives. I personally prefer using honey, but you can also use brown sugar, stevia, or custard sugar according to your taste.
    • I have tried making this recipe using raw honey, and I was pleased with the results as it retained the bright yellow color of the cordial. In addition to adding sweetness, honey provides enzymes, minerals, and antioxidants that are beneficial for our health.
    • The addition of citric acid is optional, but it helps preserve the cordial. I made the lemon cordial concentrate without citric acid, and it lasted for a couple of months when refrigerated. If you don't have citric acid, you can substitute it with tartaric acid.
    • Grate the zest from 6 organic lemons.
    • Use a juicer or manually squeeze the lemons to extract the juice.
    • Instead of boiling the lemon zest, we will steep it to retain most of the vitamin C. Place the lemon zest and juice in a bowl and add 2 cups of previously boiled cool water. Cover the bowl and let it sit overnight to enhance the syrup's color and taste.
    • Strain the zest using a piece of muslin cloth and pour the liquid into a casserole.
    • Once it starts boiling, remove from heat and allow it to cool slightly.
    • Add your preferred sweetener and citric acid (if using). You can gently warm it to help dissolve the sweetener. Be cautious when using raw honey as it is sensitive to heat. Heating it above 37°C (98.6 F) can cause the loss of nearly 200 components, some of which are antibacterial.
    • Once everything is well mixed, pour the mixture into sterilized 1-liter bottles.
    lemon cordial concentrateemon cordial recipe without citric acidlemon cordial recipe with citric acidlemon cordial reciperecipe for lemon cordial

    For the safe storage of bottles, ensure their sterilization by washing both the bottles and lids with water that is hot and soapy, followed by a thorough rinse. The next step involves placing the bottles inside your oven and drying them for approximately 15-20 minutes at a temperature of 120°C/248°F. After removing the bottles from the oven, allow them to cool before proceeding with the addition of the cordial. Alternatively, you have the option of employing a sterilizing solution or tablet, such as Milton's.

    home made lemon cordial

    How should Lemon Cordial be stored? Optimal storage of your lemon syrup entails placing it inside a sterilized bottle, either within the confines of your pantry or within your refrigerator. An unopened bottle can be safely stored for a period of up to 6 months. However, once opened, it is necessary to keep the bottle refrigerated and consumed within a span of ten days.

    old fashioned lemon cordial recipe

    Can Lemon Cordial be frozen? Yes, you have the ability to freeze this particular lemon cordial. Allow it to cool first before transferring the lemon cordial concentrate into a secure ziplock bag or freezer bag, subsequently placing it in the refrigerator for a maximum duration of one year. In the event that you desire to retrieve it from the freezer, ensure that it is kept refrigerated and consumed within a couple of weeks.

    Is Lemon Cordial the same as Homemade Lemonade? It should be noted that lemon cordial represents a concentrated variant of what we commonly refer to as lemonade. To acquire the flavor associated with American lemonade, it is necessary to dilute it significantly with still water. Conversely, any drink within the borders of the United Kingdom that concludes with the suffix "-ade" will be carbonated. Consequently, lemonade within the UK necessitates the combination of lemon cordial with sparkling water.

    lemon cordial recipe

    During the initial phase of infusion, consider incorporating various herbs. The following flavor combinations are recommended:

    - Rosemary and mint

    - Lavender and basil

    - Elderflowers

    If desired, you may enhance your homemade lemon cordial by adding cranberry or red grapefruit juice, thereby transforming it into a pink lemonade. Another option entails supplementing the cordial with lime cordial or lime juice to intensify the citrusy essence. Additionally, the inclusion of orange cordial or orange juice will contribute a greater level of sweetness to your lemon syrup.

    Traditionally, homemade cordials often incorporate citric acid as a means of preservation. However, if you prefer a recipe that is devoid of preservatives, it is indeed feasible to prepare lemon cordial without citric acid. Absent the presence of citric acid, the lemon cordial can be expected to endure within the refrigerator for approximately four months.

    This particular recipe yields concentrated cordial, necessitating dilution through the addition of water. Have one part cordial to four or five parts water or sparkling mineral water to achieve the desired result. For an added touch of sophistication, consider incorporating fresh lemon slices, as well as fruits such as strawberries, blueberries, or mango. Additionally, include an abundance of ice and garnish with a few sprigs of fresh mint to enhance the overall experience. For further versatility, you have the option of transforming the cordial into lemon popsicles or homemade sour mix by following the provided links.

    Should you wish to diversify the applications of your lemon cordial, you can utilize it to create a homemade Gatorade, which can effectively aid in the replenishment of lost electrolytes during physical exertion. Furthermore, it can be utilized as an ingredient within various summer cocktails, or as an accompaniment to lemon curd, as demonstrated within the included link.

    how to make lemon cordial

    Total Time 12 hours 15 minutes

  • Begin by grating the zest of six organic lemons
  • Proceed to juice the lemons manually or employ the use of a juicer in order to retain the maximum amount of vitamin C. For this recipe, we will be steeping the lemon zest instead of boiling it. Subsequently, place the zest and juice in a bowl and proceed to pour two cups of pre-boiled cool water over the mixture. Close the container with a lid and allow it to steep overnight, which will contribute to a darker and more flavorful syrup.
  • Next, strain the zest through a piece of muslin and pour the resulting liquid into a casserole.
  • Bring the mixture to a boil, after which it can be removed from heat and allowed to cool slightly.
  • Proceed to add the desired sweetener and citric acid (optional). In the case of utilizing raw honey, be cautious with the temperature, as heating it above 37°C (98.6°F) can result in the loss of approximately 200 beneficial components, some of which possess antibacterial properties.
  • Once all ingredients have been properly diluted, pour the mixture into sterilized one-liter bottles
  • To sterilize the bottles for safe storage, simply wash the bottles and their corresponding lids using hot, soapy water, followed by a thorough rinse. Afterwards, place the bottles inside your oven at a temperature of 120°C/248°F and allow them to dry for approximately 15-20 minutes. After removing the bottles from the oven, ensure that they have sufficiently cooled before introducing the cordial.

    Nutritional Details:

    15 servings from this recipe

    Serving Size: 1

    Caloric Content: 865 Calories

    Total Fat: 0 grams

    Saturated Fat: 0 grams

    Trans Fat: 0 grams

    Unsaturated Fat: 0 grams

    Cholesterol: 0 milligrams

    Sodium: 316 milligrams

    Carbohydrates: 235 grams

    Fiber: 2 grams

    Sugar: 231 grams

    Protein: 1 gram

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