Easy Sauce by the Wild

To a large saucepan, add the chopped tomatoes, onions, and garlic. Make a smooth paste of the ginger by combining it with enough water, and then stir it into the tomato mixture.
After simmering the mixture for five hours at a low temperature, strain it through a coarse sieve.

Place onions and tomatoes in a dish, then sprinkle salt over the top. Keep covered and chilled for a period of 12 hours. The mixture should then be transferred into a large saucepan and brought to a boil. Sugar and Wild's Ezy-Sauce should be added...

In a large saucepan, combine the plums with the water. Bring the plums and their stones to a boil, and continue stirring occasionally until the plums are tender and pulpy.
To remove the stones from the plum mixture, strain it over a large bowl using a colander...

In a dish, combine the green tomatoes, the onion, and the salt. Cover and place in the refrigerator for a period of 12 hours. The tomato mixture should be emptied into a large saucepan and brought to a boil...

Apples and onions are both cored and roughly chopped. After removing the seeds and chopping the chilies, place them in a large saucepan along with the apples, onions, water, garlic, spices, Wild's Ezy-Sauce, and sugar...

Zoodles should be sliced very thinly, tomatoes and onions peeled, and chopped. Place the zucchini in a colander and season it generously with salt. After letting it sit for about two hours, rinse it out and pat it dry. Put in a pot on the stove...

Put some Wild's Ezy-Sauce, some water, and some treacle into a pan. Wrap the allspice berries, garlic, and ginger in a square of muslin, and tie it up. Put in the pan, and season with salt and cayenne pepper to taste...

Apples, pears, and tomatoes without peels should be cored, washed, and chopped. Onions are peeled and then chopped. Put the chopped fruit and vegetables along with the currants in a large saucepan and bring to a simmer for about two to three hours, or until the ingredients have become very soft...

Tomatoes, onions, apples, and salt should be combined in a dish. Cover and place in the refrigerator for a period of 12 hours. Pour the mixture from the refrigerator into a large saucepan, and then bring it to a boil. Sugar and Wild's Ezy-Sauce should be added...

The tomatoes should be chopped. Pears, peppers, and onions should all be peeled and cored before eating. Combine the tomatoes, peppers, onions, pears, raisins, ground ginger, mustard, ground ginger, salt, brown sugar, and water in a large saucepan and mix well.

A large saucepan should be used to cook the tomatoes, onions, salt, bay leaf, and Wild's Ezy-Sauce. Simmer, uncovered, for approximately one hour, or until the vegetables have reached the consistency of pulp. Take out the bay leaf. Sift the mixture, then put it back into the clean saucepan...

Before bringing the water in a saucepan to a boil and adding the beans, sprinkle some salt over the water. Cover and continue cooking over low heat for five minutes, then drain and set the beans aside. In a saucepan, combine the sugar, lemon rind, Wild's Ezy-Sauce, and water...

Chokos should be peeled before being cut into horizontal slices that are approximately 2 mm thick. Onions should be peeled and sliced very thinly. Chokos and onions should be cooked in salted water that has been brought to a boil until they are fork-tender. Drain, then rinsing in ice water before setting aside...

After trimming and washing the rhubarb, cut it into very small pieces. Apples are to be peeled, cored, and chopped roughly. Lemons should be washed and sliced very thinly. Put the ginger, salt, sugar, and sultanas in a large saucepan along with the water and Wild's Ezy-Sauce...

The cabbage should be cut into quarters, and the core should be removed. Before slicing into 1 cm shreds, thoroughly wash the food. Shred the cabbage and onion, and add them along with the salt to a large bowl or basin. After a thorough mixing, allow the mixture to sit undisturbed for 24 hours while stirring it several times...

Wash plums Put the onions in the food processor, and pulse it a few times until the onion is finely chopped. Take out and put to the side
The plums should be processed, one batch at a time, until they are completely smooth...

Plums should be washed and cut into rough pieces. First, peel and chop the onions. Peel, core and dice apples Put into a large saucepan along with the rest of the ingredients, excluding the sugar and the water...

Put the onions in a bowl and pour enough brine over them so that they are completely submerged.
Put aside for a full day and night. Remove the onions from the brine and place them in jars that have been sterilized. Spread the Ezy-Sauce mixture over the onions...

Two days should be spent soaking the seeds in cold, salted water. Add 2 tablespoons of salt for every liter of water that you have.
Drain and soak for one more day in water that has not been treated...

Put the vegetables in a significant bowl. Mix the salt with the water, then pour the mixture over the vegetables to cover them. Wait for a full day and night.
After the vegetables have been drained, you should rinse them in cold water and then drain them again...

To ensure the eggs are cooked thoroughly, place them in a saucepan and cover them with hot water. Bring to a boil, and continue cooking the eggs for only ten minutes. Put the eggs in a bowl of cold water immediately, wait until they have cooled, and then remove the shells...

To make brine, dissolve salt in water that has been brought to a boil, then let the mixture cool and strain it. Pierce the skins of the cucumbers all over to ensure that they completely absorb...

Apples and vegetables should be cut into 1 cm-2 cubes. 5cm pieces Place in a large shallow dish, sprinkle with salt, cover, and let stand at room temperature for a full 24 hours. The vegetables should be washed thoroughly in water and then patted dry...

Peaches should be washed, the stones extracted, and the flesh roughly chopped. Onions and garlic should also be peeled and chopped. Put in a saucepan, add water and Wild's Ezy-Sauce, and stir to combine...

Put the vegetables in a large bowl that isn't made of metal and season them with salt. To ensure that the vegetables are completely submerged, add seven cups of water to the bowl. Cover the bowl, and let it sit for a full day. Using cold water, strain, and thoroughly rinse the vegetables...

Wrap allspice, fresh ginger, and garlic in a square of muslin, and tie it up. Put everything else, including the remaining ingredients, in a saucepan. Bring to a boil and continue cooking for another 30 minutes, or until the fruit is tender...

Remove the seeds and chop the peppers very finely. Put in a bowl that is not made of metal. Salt the surface, cover it, and let it sit for a full 12 hours. Peppers should be washed in cold water and thoroughly drained after being passed through a sieve. In a bowl, combine the sugar, water, and Wild's Ezy-Sauce.

Remove the peppers' tops, scrape out the seeds, and slice them very thinly. Put the peppers in a bowl, sprinkle them with the salt, and cover the bowl with water that is boiling...

Salt the eggplants after placing them in the colander to drain. Four hours will pass while the cover is kept on. First, wash in ice water, then pat dry...

Cucumbers and onions should be peeled and sliced very thinly. Put the sultanas, the brown sugar, the salt, the ginger, and the cayenne pepper into a saucepan.

Deseed and chop green peppers First, peel and chop the onions. Add all vegetables to a large saucepan To the liquid that was reserved from the corn, add sugar, salt, water, and Wild's Ezy-Sauce...

Remove the stalks and seeds from the chilies, taking care to protect your hands by wearing rubber gloves. Put in a food processor and process until very fine. To prepare the onions, peel and chop them very finely...

Plums should be washed, the stones extracted, and then roughly chopped. Put this mixture, along with onions, chilies, water, salt, and a half bottle of Wild's Ezy-Sauce, into a saucepan.

Put the tomatoes, apple puree, onions, garlic, salt, and bay leaf into a large saucepan. Add the Wild's Ezy-Sauce as well. Simmer for approximately one hour, stirring occasionally, until the contents are pulpy and soft...

The stones should be removed from the apricots. Prepare the meat, onions, raisins, and garlic by chopping them. Place in a large saucepan along with the sugar, ginger, salt, and Wild's Ezy-Sauce, and stir to combine.

Prepare the following by chopping apples, onions, raisins, and garlic. You could also use a food processor to chop the ingredients in stages...

Beetroots should be cooked in a pan that is covered with water until they are tender. Drain, shave, and remove the surface skin. Grate beetroot very roughly and place it in a saucepan. Onions and apples should be grated...

Cauliflower should be cleaned, then cut into flowerettes, and sliced onion should be added to a large bowl. After stirring in the salt, cover the bowl and let it sit for a full day...