Discover the Art of Crafting a Mouthwatering Kransky Sausage with These Expert Tips

The Kransky, also known as the Kranjska klobasa or Carniolan sausage, hails from Slovenia and has been around since the 19th century. It is a hot-smoked sausage made from a blend of pork, black pepper, and garlic. The sausage can be consumed whole or sliced and used as a topping for hot dogs or in potato salads.

What is the Kransky making process?

To prepare a traditional Ukrainian cheese Kransky, pork, bacon, garlic, salt, pepper, and bits of hard cheese are combined.

How to cook Kransky?

Kransky sausages have been designated an agricultural product that is protected by the European Commission. The three most typical methods of preparing them include boiling, baking, and grilling, although they should be cooked first, to a minimum temperature of 160 degrees Fahrenheit.

For baking, preheat the oven to 180°C (200°F), line a baking sheet with parchment paper, and bake the Kransky for 30 minutes until golden and thoroughly cooked. For grilling, oil the barbecue or chargrill pan and cook the sausage until golden brown and well done. To boil, heat water in a large pot, add one tablespoon of oil, and cook the Kransky for 8–10 minutes.

Is it necessary to cook Kransky sausage?

Despite being hot-smoked, Kransky sausages still require additional cooking. Boiling, roasting, and grilling are the most popular preparation methods.

Different methods to cook sausage

Sausages can be cooked using a variety of methods, including stove-top, grill, oven, pressure cooker, crockpot, air fryer, and frying pan. Baking has been the most efficient way to cook many sausages at once.

To make the perfect Kransky, score each sausage with three shallow cuts and pan-fry them in one tablespoon of olive oil for 8 to 10 minutes until thoroughly cooked. Serve with coleslaw and Dijon mustard on hot dog buns.

Tools and ingredients

You will need a large frying pan, olive oil, and Kransky sausages to prepare this dish. Serve with Dijon mustard.

A Kransky recipe

Step 1: Make three shallow cuts on each Kransky sausage.

Step 2: In a large frying pan, heat one tablespoon of olive oil over moderate heat. Add the Kransky sausages and pan-fry them, stirring occasionally, for 8 to 10 minutes or until browned and cooked through.

Step 3: Place the Kransky sausage in hot dog buns, top with coleslaw and Dijon mustard, and enjoy!

Calories and nutritional value

Kransky sausage contains 219 calories per 100 grams, with 17.7 grams of fat and 15.4 grams of protein. It is also high in sodium, with 1020mg per sausage.

When it comes to nutritional composition, kransky sausages have a lower protein content of 14.9 grams and a higher fat content of 20.3 grams compared to other sausages. However, kransky sausages have the advantage of having less sodium. For those looking to pair kransky sausages with an easy and delectable dish, try serving it alongside our Thanksgiving roasted green beans, mushrooms, and onions, or our garlic roasted potatoes. You can also enjoy kransky sausages traditionally on white bread with mustard and horseradish. They pair well with acidic vegetables such as turnips or cabbage and can be added to other dishes to boost their flavor.

In contrast, chorizo sausages are commonly diced and fried before they're combined with fried eggs, rice, pasta, soups, or stews. Chorizo is known for its spicy flavor, derived from a mix of paprika, garlic, salt, and typically chili. Spanish chorizo is made of properly cooked, dry-cured, and often smoked meat. Kransky sausages, on the other hand, require additional preparation, such as frying and pairing with substantial black bread, as they do not contain paprika or chili.